Sloe Gin


I’ve been making sloe gin to celebrate the Winter Equinox with.

Most people wait until the first frost to collect berries, but we’ve just had the first frost in November and I didn’t think I’d get it done in time for the Winter Equinox. So instead I put the berries in the freezer.

The freeze is needed to break down the cells in the berries, which provide the taste and colour of sloe gin.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: