Infused Oils


I hadn’t oiled the wood I have for my stang for two years, as I forgot last year when I had my son.

Last weekend my hubby was available so we could go into the woods to gather oak leaves for the oil.

This is the first time I’ve done it in Spring and I’ve found that the young leaves are better for infusing oils. They’re softer and seem to lend the infused oil a better quality. I’ll be doing this in Spring from now on.

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